Great Jones The Dutchess Dutch Oven

“7.25 quart enameled Le Creuset oval Dutch oven. Enameled le Creuset skillet I use for seafood and anything tomato based. Wagner #8 that I recently bought and restored and it is far and away my favorite. Light, non stick, Slidey Hess and all that good stuff. Griswold #8 with a bit of a spin to it, but it has a lid and I use it for smaller basting recipes Lodge 10. My daily beater and the one I learned about CI on. Don’t like the rough cast bottom to it, but trying to smooth that out with metal spatulas etc. however, I’ve noticed it’s raised in the middle a little, so I may just take some high grit sandpaper to it.”