La Marzocco Linea Mini vs Rancilio Silvia

“Commerical machines are using a steam pressure way higher than your Rancillio could reach. This being the case unfortunately you are experiencing a "skill issue", as most Baristas aren't 'ejecting milk' everywhere. Milk steaming is tough, it takes some practice and patience. Turn it up and get cracking. Or if you enjoy your milk being mixed with a good portion of boiler water just keep on keeping on.”

“Dude the linea mini scams are EVERYWHERE on marketplace.  Always $2-2.5k. Always claim to be used for a barista cart or home use. Always <1yr old, first owner.  The profile is always private - or if not, only has friends from India despite ostensibly being a local person. Their location is always *slightly* further than you can drive right at that moment, but hey, maybe if you put a down payment on it, you can head out there this weekend! After all, think of all the money you're saving! The trip will pay for itself!  Don't do it. Don't put a penny down til you physically see the machine. ”