Tojiro DP Santoku 170mm

$ BudgetTrending Down

tldr; Highly regarded for value and edge retention

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Sentiment Breakdown

64%Positive
Positive
64%
Neutral
36%
Negative
0%
Based on 50 Reddit opinions

Strengths & Weaknesses

Each axis shows what % of Reddit comments are positive about that topic. Higher = more praise.

Key Features

  • Exceptional sharpness and edge retention
  • Durable and easy to maintain
  • Corrosion resistant stainless steel
  • Comfortable Western-style handle
  • Versatile for meat, fish, and vegetables
  • Praised for sharpness and edge retention
  • Comfortable handle and ergonomics
  • Well-made with solid construction

Sentiment Over Time

0%25%50%75%100%May '25Jul '25Sep '25Nov '25Dec '25100% (May '25) - 2 comments0% (Jun '25) - 0.6 comments100% (Jul '25) - 4.3 comments100% (Aug '25) - 0.3 comments100% (Sep '25) - 1.6 comments100% (Oct '25) - 1 comments100% (Nov '25) - 1.3 comments50% (Dec '25) - 1 comments

What Redditors Actually Say

What Redditors Say

Best praise vs top criticism for Tojiro DP Santoku 170mm

Best Praise
+13 pts
It's garbage. Buy her a Tojiro santoku or gyuto and a paring knife and call it a day. Best bang for your buck and unless she's a knife snob she'll love them.
r/chefknives
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No negative quotes found
8 more quotes available below

Frequently Asked Questions

Is the Tojiro DP Santoku 170mm worth buying?
Highly regarded for value and edge retention
What do Redditors love about the Tojiro DP Santoku 170mm?
Redditors highlight: Praised for sharpness and edge retention. Comfortable handle and ergonomics. Well-made with solid construction.
What are the downsides of the Tojiro DP Santoku 170mm?
With only 0 negative mentions out of 50, there are few common complaints.
How accurate are these ratings?
Our sentiment analysis is approximately 80-85% accurate compared to manual review. Products with more mentions (Tojiro DP Santoku 170mm has 50) tend to have more reliable scores.

50 Reddit opinions analyzed • Last updated 5/31/2026