Birmingham Stove & Range (BSR) No. 7 Chicken Fryer vs Staub Cast Iron Round Cocotte 5.5-Quart
85 facts in comparison
Based on 406 Reddit opinions. Close race—Chicken FryerBirmingham Stove & Range (BSR) No. 7 Chicken Fryer edges ahead.
Birmingham Stove & Range (BSR) No. 7 Chicken Fryer
tldr; Reddit overwhelmingly recommends the Birmingham Stove & Range (BSR) No. 7 Chicken Fryer. With 96% positive sentiment across 561 mentions, this is a clear community favorite.
Check pricesStaub Cast Iron Round Cocotte 5.5-Quart
tldr; Premium enameled Dutch oven. Great for sourdough baking. Pricey but Canadian tax and duty makes it even more expensive.
Check pricesScore by Category
Why is Round Cocotte 5.5-Quart better than 7 Chicken Fryer?
- Better versatility (100% vs 92%)
- Popular for sourdough baking
- Black enameled interior
- 5.5-quart capacity
Reddit prefers the Chicken FryerBirmingham Stove & Range (BSR) No. 7 Chicken Fryer
Winning by 2 points (94% vs 92%)
💬Reddit Sentiment
Based on 906 Reddit mentionsOverall Rating
VERSATILITY
WEIGHT
BUILD QUALITY
SEASONING
VALUE
HEAT RETENTION
Head to Head
| Topic | Chicken Fryer | Cocotte 5.5-Quart |
|---|---|---|
Versatility | 92% | 100% |
Weight | 81% | 33% |
Build Quality | 88% | 88% |
Seasoning | 70% | 17% |
Value | 89% | 78% |
Heat Retention | 100% | 100% |
Head to Head
Key Specs
| Spec | Birmingham Stove & Range (BSR) No. 7 Chicken Fryer | Staub Cast Iron Round Cocotte 5.5-Quart |
|---|---|---|
| Material | Cast Iron | Enameled Cast Iron |
| Diameter | Approximately 10 inches | 10.2 inches |
| Depth | Deeper than a standard skillet | — |
| Lid | Often includes a matching cast iron lid | — |
| Era | Vintage (typically 1930s-1990s) | — |
Key Highlights
Topic Battles
Based on Reddit sentiment across 5 categories
📈Where They Rank
💬What Redditors Actually Say
What Redditors Say
Best praise vs top criticism for Birmingham Stove & Range (BSR) No. 7 Chicken Fryer
“Those are milling marks! Basically just marks left behind from when the factory milled out the inner surface to make it nice and smooth. This specific Dutch Oven appears to be from Birmingham Stove and Range, not exceedingly rare but beloved by many including myself!”
“Wagner’s and a BSR, none baby bottom smooth like they were before since they’ve been sandblasted.”
What Redditors Say
Best praise vs top criticism for Staub Cast Iron Round Cocotte 5.5-Quart
“Staub does not make raw iron dutch ovens. They only make enameled. This is enameled on the inside and with that big chip, this oven is no longer safe for cooking, unless you put parchment down and make bread with it. But thats it.”
Sentiment Over Time
📈Historical Price Data
Which is Better?
Close race, but Birmingham Stove & Range (BSR) No. 7 Chicken Fryer edges ahead by 2 points based on 906 Reddit opinions.
- Better Value for Money (89% vs 78%)
- More discussed (561 vs 345)
- 🍞 Popular for sourdough baking
- 🎨 Black enameled interior
❤️The Love/Hate Breakdown
Sentiment Breakdown
Sentiment Breakdown
Frequently Asked Questions
Which is better, Birmingham Stove & Range (BSR) No. 7 Chicken Fryer or Staub Cast Iron Round Cocotte 5.5-Quart?
Should I buy Birmingham Stove & Range (BSR) No. 7 Chicken Fryer or Staub Cast Iron Round Cocotte 5.5-Quart?
What do Redditors love about Birmingham Stove & Range (BSR) No. 7 Chicken Fryer?
What do Redditors say about Staub Cast Iron Round Cocotte 5.5-Quart?
How many Reddit reviews were analyzed?
How accurate are these ratings?
Why trust Reddit over professional reviews?
406 Reddit opinions analyzed · Last updated 4/29/2026